In choosing the best pocket knife you should pay particular attention to the type of steel used in the blade.
Hardest knife steel in the world.
Alongside edge geometry and design blade steel is a critical element that determines how a knife performs.
With looks that harken back to the time of the samurai this absolutely stunning chef knife was crafted in the smithery of yoshida hamono in japan a real life bladesmith workshop with a history of handmaking actual swords and as if getting your hands on what amounts to the equivalent of a kitchen katana isn t enticing enough it.
Used in knives since at least world war ii 1095 performance varies considerably with an abundance of tweaks in the recipe and.
Blade steel is totally a super important factor to consider when buying a knife but wait a second it isn t the be all end all.
While a typical sanding belt can be used to grind several typical mono steel knife blades it requires several belts in many cases six or more for the same process using the sm 100 alloy.
Heat treat blade geometry the job at hand and the sharpening of the blade all play a massive role in the performance of the steel.
Sharp edge zdp 189 bunka black chef knife.
Why steel grade matters.
Steel is essentially an alloy i e.
If you spend any time in the kitchen or outdoors you ll understand the value of having a strong knife blade that retains a sharp edge.
The grade of steel as well as how it s made determines everything from the blade s hardness and durability to its ability to take and hold a sharp edge and its corrosion resistance.
Or at least my top favorites you make up your own mind lol.
Best buys for blade readers.