Hawaiian Bread Rolls Recipe

King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide.

Hawaiian bread rolls recipe.

Grease a 12 cup muffin tin with butter and dust with granulated sugar. Serene herrera dallas texas. This is a recipe for homemade hawaiian bread. Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass.

In a small bowl combine the granulated sugar and cinnamon. Select dough setting check dough after 5 minutes of mixing. In bread machine pan place the first 10 ingredients in order suggested by manufacturer. The mainland loved the taste of the rolls and taira was able to create his 12 pack of king s hawaiian rolls.

When the dough cycle is complete turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Preheat the oven to 350 degrees f. We know the rest. Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer.

First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s. The pineapple flavor is subtle but it ll have you going back for bite after bite. It s sweet spicy and tender. Hawaiian rolls did in fact originate in hawaii.

Add the yeast and 1 teaspoon of sugar stirring to dissolve. Robert s bakery became king s bakery after he moved the location to honolulu. Robert taira created the rolls based on a popular bread called portuguese sweet bread. These wonderful little rolls are baked until lightly toasted and the cheese melts.

Warm the milk to 100 110 f in the microwave or on the stovetop then transfer to a large mixing bowl. I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style. Add 1 2 tablespoons of water or flour if needed. This easy to make batter bread brings the sweet and tender flavor of hawaiian bread home from vacation.