Hawaiian Bread Rolls With Ham And Swiss

You can usually store ham cheese sliders in the freezer for up to 3 months.

Hawaiian bread rolls with ham and swiss.

The rolls are topped with ham and swiss cheese then brushed with a savory butter and baked until the cheese is melted and bread is toasted. Replace the top of the rolls and bunch them closely together into a baking dish. Brown or dijon mustard. The sweetness of the hawaiian bread goes perfectly with the natural sweetness of the ham.

Put tops of rolls over the swiss cheese layer. Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish. The bread stays soft and tender in the interior and while the base of the sliders have an ever so slight crispiness from the buttery mixture that drips down during baking. Cut rolls in half and spread mayo onto 1 side of the rolls.

Feel free to add some pineapple to this ham cheese sliders recipe for a hawaiian approach to flavor and sweetness. Just follow a few simple steps to make these tasty ham and swiss sliders. Bake until cheese is melty and buns are golden 10 to 12 minutes. Replace the top of the rolls and bunch them closely together into a baking dish.

Place a slice or two of ham and slice of swiss cheese in roll. Arrange the bottoms from each roll in the prepared baking dish. Place a slice or two of ham and slice of swiss cheese in roll. Arrange the swiss cheese over the ham and top with remaining ham slices in a layer.

Cover dish with aluminum foil. For this recipe i recommend using hawaiian buns. These delicious hawaiian roll ham sliders are little delights that are great for a picnic a party a main dish or just a snack. Brush poppyseed dressing on tops of buns until all buns are coated.

How to make ham and cheese sliders step by step. In a bowl mix together butter dijon mustard worcestershire sauce poppy seeds and dried onion. You just need a package of hawaiian rolls ham swiss cheese a little bit of honey and some dijon mustard and poppyseed dressing. Add ham and swiss cheese to each roll.

The first step is to choose your slider rolls. Layer about half the ham onto the rolls. Allow your ham swiss sliders to completely cool and then wrap the dish tightly and place in freezer for later enjoyment. Baked juicy ham and swiss cheese nestled in soft sweet hawaiian rolls with a buttery dijon onion and poppy seed topping.

These ham and swiss sliders are so easy to make. Spread ham with honey mustard and onions and close sandwiches. In a medium bowl whisk together poppy seeds dijon mustard melted butter onion powder and worcestershire sauce.